Restaurant
GLOSSOP
Welcome to Tre Ciccio Glossop, where authentic Italian cuisine meets a cosy, inviting atmosphere. Savour our signature wood-fired pizzas, freshly made pasta, and a range of traditional Italian dishes crafted with the finest ingredients. Whether you're enjoying a meal with loved ones or celebrating a special occasion, our friendly staff and vibrant setting ensure a memorable dining experience. At Tre Ciccio Glossop, we bring the warmth of Italy to every plate, offering a truly delightful culinary journey that will leave you coming back for more.
MON 12 – 9
TUE Closed
WED Closed
THU 12 – 9
FRI 12 – 10
SAT 12 – 10
SUN 12 – 8
Book a Table!
Festive Party Menu
Two Courses £29.95/ Three Courses £32.95 Join us at Tre Ciccio for an authentic southern Italian dinning experience. Festive food & drink coupled with our genuine warm hospitality. Available from 20th November to 23rd December. BOOK NOW!
APERITIVO
Tre Ciccio Mulled wine
£8.50
Classic Negroni
£10.00
ANTIPASTI
GNUDI
Goats cheese, walnut & dried cranberry bon-bons with red onion chutney (D, N, G)
INSALATA
Baby spinach, apple, crispy pancetta, crostini & Gorgonzola cheese dressing (G, D, SD)
CALAMARI FRITTI
Lightly fried squid with roast garlic mayonnaise & lemon (MO, G, D, E)
MANZO AFFUMICATO
Pastrami with celeriac remoulade & carrot viniagrette (Optional cornichons) (M, D, C, SD)
SECONDI
PIZZA ZUCCA
Roast butternut squash, Gorgonzola cheese & sage with toasted pumpkin seeds (D, N, G)
SALMONE
Pan-fried salmon with crushed new potatoes, goats cheese, sun-dried tomatoes, buttered winter kale & tomato viniagrette (F, SD, D)
POLLO
Seasonal roast chicken & potatoes with nduja Brussel sprouts, winter kale. dried cranberries & crispy pancetta (D)
PENNE ALLA NORMA
Penne pasta with fried aubergine. oregano, spicy San Marzano tomato sauce & ricotta salata (G, D)
DOLCE
TIRAMISU
The classic 'pick me up' of sponge fingers dipped in strong coffee, topped with amaretto & mascarpone cream, dusted with cocoa powder (G,E,D,N)
BOMBA
Choux buns filled with vanilla custard & salted caramel sauce (D, G, N, E)
'NATALE MESS'
Crushed meringue with vanilla cream, mulled winter berries & candied walnuts (D, N, E, SD)
AFFOGATO
Neapolitan blend espresso, Amaretto or Bailey's with vanilla ice cream (D,E, N)
