Restaurant

ALTRINCHAM

Welcome to Tre Ciccio Altrincham, where authentic Italian flavours come to life in a modern, welcoming setting. Indulge in our signature wood-fired pizzas, and a variety of carefully crafted dishes that highlight the best of Italy's culinary traditions. Whether you're here for a casual family meal or a special celebration, our warm atmosphere and exceptional service create the perfect dining experience. With a menu that celebrates the richness of Italian cuisine, Tre Ciccio Altrincham is the ideal destination for food lovers looking to enjoy a truly unforgettable meal.

4a Moss Lane
Altrincham
WA14 1BA

altrincham@treciccio.co.uk
0161 414 0196

MON 12 - 9
TUE    Closed
WED   Closed
THU    12 – 9
FRI      12 – 9

SAT 12 – 9
SUN 12 – 8

Book a Table!

Our new main menu for April & May

ANTIPASTI

OLIVES (VE)

Nocellara olives from Valle del Belice, Sicily. Marinated in chilli, lemon & herbs

£5.75

SCHIACCIATA (VE)

Warm stretched pizza dough, garlic, rosemary & sea salt (G)

with fior di latte cheese (G, D)

£8.50

with San Marzano tomato (G)

£8.50

ASPARAGI

New season asparagus wrapped in Parma ham with melted butter & Parmesan cheese (D)

£10.50

ARANCINI MILANESE (v)

Saffron Risotto & cheese fritters with peas, nonna rossa sauce (G, D, E, CR, MO)

£9.50

CALAMARI FRITTI

Lightly fried squid with roast garlic mayonnaise & lemon (G, D, MO, CR, E, M)

£9.95

ROTOLINI

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato & basil (G, D)

£9.00

FUNGHI FRITTI (v)

Fried breaded Portobello mushrooms with Parmesan cheese & roast garlic mayonnaise (G, D, CR, MO)

£8.50

BRUSCHETTA GAMBERONI

King prawns cooked in a lobster & herb cream sauce, cherry tomatoes & baby spinach on toasted Altamura bread (G, D, CR)

£11.95

BURRATA AL FORNO

Oven - baked burrata with nduja & breadcumbs, finished with hot honey & basil (G, D) Ideal to share with toasted Altamura bread

£12.95

PASTA

SPAGHETTI GAMBERONI

Spaghetti with king prawns courgette, cherry tomatoes, chilli, lobster & herb cream sauce (G, CR, D)

£19.95

SPAGHETTI MANZO PICCANTE

Spaghetti with 8 hour braised beef & pork ragu, pancetta, chilli, red onion, garlic & tomato, finished with Parmesan cheese (G, C, D)

£19.95

TROFIE SANTA CATERINA

Trofie pasta with fennel sausage, porcini mushrooms, chill, cream, Parmesan cheese & truffle oil (G,SD,D)

£19.95

GNOCCHI SORRENTINA (v)

Potato dumplings with San Marzano tomato sauce, buffalo mozzarella & basil (G, D)

£18.95

POLLO 'SCUCCHITO'

Roast chicken & potatoes- 'Italian style' Inspired by restaurants in southern Italy serving 'Pollo Scucchito'. Our Cumbrian farm reared chicken is coated in our own secret marinade then slow roasted to enhance the flavour whilst retaining tenderness & moisture. Traditionally served 'ON THE BONE' with potatoes for two to share

POLLO SEMPLICE

Roast chicken & potatoes (C, SD)

For two

£39.00

POLLO PRIMAVERA

Roast chicken & potatoes with peas, baby spinach, asparagus & basil pesto & crumbled goats cheese (C, N, D)

For two

£44.00

POLLO DIAVOLA

Spicy roast chicken & potatoes with chilli & Calabrian nduja (C, SD)

For two

£44.00

POLLO PARMO

Roast chicken & potatoes cooked in San Marzano tomato sauce, topped with cheese & basil (C, SD, D)

For two

£44.00

PIZZA Classics

Our Pizza is made from a slow-rising dough made from the finest milled flour, water, salt & fresh yeast. Fermented at an ambient temperature for a minimum of 24 hours before being baked at around 500°c in our wood- burning oven, resulting in a floppy, soft a light, digestible pizza crust. Our Special tomato pizza sauce is made of a blend of San Marzano tomatoes, extra virgin olive oil & basil, giving full flavor & sweetness. In true Neapolitan style eat with your fingers by folding & tucking - Buon appetito! Please ask your server whether you would like your Pizza slicing

MARINARA

San Marzano tomato sauce, wild oregano, sliced garlic, black olives & chilli flakes (G)

Additional anchovies

£11.00

MARGHERITA

Fior di latte cheese, San Marzano tomato sauce & basil (G, D)

with pepperoni sausage

£15.00

LUCCA

Fennel sausage, spinach, chilli, fior di latte cheese & sun - blushed tomatoes (G, D)

£15.50

CICCIOLI

8 hour braised beef & pork ragu, San Marzano tomato, Italian cooked ham, burrata & pork crackling (G, D, N,)

£16.50

TRE FORMAGGI

Fior di latte, goats cheese, buffalo mozzarella, garlic butter, jalapeno peppers & crispy shallots (G, D)

£15.00

VESUVIO

Calabrian nduja, chilli, burrata, basil, hot honey & chilli oil (G, D)

£17.50

SALMONE UBRIACO

Smoked salmon, tomato, mascapone & vodka sauce, spring onions, chilli, dill pickles & lemon (G, D, SD,F)

£17.00

PORTOBELLO

Portobello mushrooms, spinach, fior di latte cheese, garlic butter & crispy shallots (G, D)

£15.50

CALZONE NAPOLETANO

Slashed calzone filled with 8 hour beef & pork ragu, Italian cooked ham, San Marzano tomato sauce, fior di latte cheese & basil (G,C,D)

£17.00

DON CICCIO

Italian cooked ham, Calabrian nduja, smoked pancetta, 8 hour beef & pork ragu, San Marzano tomato sauce & fior di latte cheese, finished with pork crackling (G, D)

£17.00

BURRATA

Add burrata to your pizza

£4.00

DIP

Nduja mayonnaise or roast garlic mayonnaise (ideal accompaniment to pizza and dipping those crusts!!)

£2.00