ONLINE ORDERING

Warm stretched pizza dough with cheese or tomato (G, D)

Baked pizza bites with Italian cooked ham, fior di latte & (G, D)

Spaghetti with San Marzano tomato sauce, basil & Parmesan cheese (G, D)

Spaghetti with Italian bacon & Parmesan cream sauce (G, D)

Fior di latte cheese, San Marzano tomato sauce & basil (G, D)

Fried bread crumbed chicken breast & fries (G, E, D)

2 scoops of artisan Italian ice cream with wafer (ask waiter for today's selection) (G, D, E, N)

Boscaiola olives from Sicily. Marinated with peppers and mushrooms (SD)

Baked pizza bites with roasted Italian vegetables, basil & San Marzano tomato sauce (G,SD)

Warm stretched pizza dough, garlic, rosemary, extra virgin olive oil & sea salt (G)

Cherry tomatoes, garlic, basil & extra virgin olive oil on toasted Altamura bread (G)

Potato dumplings with spicy tomato sauces (G)

Spaghetti with roasted red peppers, San Marzano tomato sauce, cashew nuts & crispy shallots (G,SD,N)

Roast vegetables, friarielli & chilli, San Marzano tomato sauce & rocket (G,SD)

The classic 'pick me up' of sponge fingers dipped in strong coffee, topped with Amaretto & mascarpone cream, dusted with cocoa powder (G,E, D, N)

Vanilla cooked cream with raspberry coulis and Amaretto biscuit crumb (G,D,N,SD)

Sicilian pastries, salted caramel filling served with whipped cream (D,G,E,N)

Choux buns filled with chocolate custard, salted caramel sauce and Amaretto biscuit crumb (G,N,D,E)

Creamy cheesecake with amarena cherries (D,E)

Neapolitan blend espresso, Amaretto or Bailey's with vanilla ice cream (SD,E, D,N)

Selection of Italian artisan ice cream (ask waiter for today's selection) (D,N,G,E)

Boscaiola olives (SD)

Warm stretched pizza dough, garlic, rosemary and sea salt (G)

Boscaiola olives from Sicily. Focaccia served with balsamic, extra virgin olive oil and smoked sea salt (G,SD)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato and basil (G,D)

King prawns with cherry tomatoes, chilli, parsley in a confit garlic butter on toasted Altamura bread. Gluten free option available (G,D,CR,SD)

Risotto rice fritters with pecorino, Gran Moravia cheese, mozzarella, freshly cracked black pepper and Nonna Rossa sauce (G,D,E,)

Lightly fried squid with roast garlic mayonnaise & lemon (G,D, MO,E,MO)

Macaroni with Bomba Regina mozzarella and smoked provola cheese, breaded and deep fried, served with Gran Moravia sauce (G,D,E, SD)

Fried portabello mushrooms with garlic, Gran Moravia, oregano and breadcrumbs, served with confit garlic mayonnaise (GE)

Creamy baked burrata with spicy Calabrian 'nduja with crispy breadcrumbs, served with toasted ciabatta (G, D) Vegetarian option available with Bomba Regina

Roasted pumpkin, crispy pancetta, spinach, pickled walnuts, pumpkin seeds, shaved Gran Moravia and balsamic glaze (SD,D)

any three mixed Antipasti

San Marzano tomato sauce, vodka, garlic, basil, red chilli in a creamy sauce (G,D)

fresh crab meat infused with chilli and lemon, pan fried courgettes and extra virgin olive oil (G,CR, SD)

Filled with fresh spinach ricotta in a Gran Moravia cream sauce. Topped with taleggio cheese (D,G)

With roasted red peppers, San Marzano tomatoes, cashew nuts & crispy shallots (G,N)

With prawns, squid, mussels, chilli, garlic, San Marzano tomato sauce, white wine and cherry tomatoes (G,D,CR,SD,MO)

With fennel sausage, mushrooms, chilli, cream, Parmesan cheese and truffle oil (G,D,SD)

(FOR STRONG CHEESE LOVERS) Roast butternut squash, crispy sage, chilli, wedge of lemon and melting Taleggio cheese. (G,D)

Carefully selected joints of beef, slow braised in a red wine, chilli and garlic sauce topped with grated Gran Moravia cheese (G,D,SD)

Roast chicken & potatoes

Roasted chicken with portobello mushrooms, garlic, pesto, pine nuts and Taleggio cheese with roasted potatoes (N,D,SD)

Spicy roast chicken & potatoes with chilli & Calabrian nduja

Chicken breast wrapped in parma ham and sage served with a rich marsala wine sauce, roast potatoes, crispy sage leaves (SD,G,D)

San Marzano tomato sauce, wild oregano, sliced garlic, black olives and chilli flakes (G)

Spicy Calabrian sausage, red onion, extra chilli, San Marzano tomato sauce and fior di latte cheese (G,D)

Fior di latte cheese, San Marzano tomato sauce & basil (G,D)

Fior di latte, Taleggio cheese, crispy pancetta and radicchio topped with toasted crushed walnuts (G,D,N)

Slashed calzone filled with Italian cooked ham, salami Napoli, San Marzano tomato sauce, fior di latte cheese and basil (G, D)

Fior di latte, Gran Moravia, spinach and portabello mushroom, topped with crispy shallots and porcini powder (GN,D)

Fior di latte cheese, San Marzano tomatoes, garlic, spinach, free range egg and freshly cracked black pepper (G,D,E)

San Marzano, tomato sauce, 'nduja, chilli, burrata, basil and chilli oil (G,D,SD)

San Marzano tomato sauce, smoked pancetta, fior di latte and parmesan (G,D)

Add burrata to your pizza additional

Nduja mayonnaise, hot honey or roast garlic mayonnaise (E) (ideal accompaniment to pizza and dipping those crusts!) £2.00 each or all 3 dips for £5

Crispy fries

Rocket and shaved Gran Moravia cheese salad with extra virgin olive oil and balsamic vinegar (D,SD)

Crispy fries with Gran Moravia cheese truffle oil and porcini powder (D)

House salad

Crispy fried courgette

Cherry tomato and red onion salad with extra virgin olive oil and balsamic vinegar, a sprinkle of sea salt and fresh basil (SD) Add Buffalo Mozzarella, half £2.00, whole £4.00 (D)

Chef Hugo's portobello mushrooms in a garli and cream sauce (D)

Lemon or blood orange

Orange, Pineapple, Apple or Cranberry

Campania, Italy. 11.5%

(Chardonnay) Piemonte, Italy. 13%

Trentino-Alto Adige, Italy 12.5%

Marlborough, New Zealand 13%

Piemonte, Italy. 13%

Sicily, Italy. 13%

Tuscany, Italy, 12.5%

Veneto, Italy. 14%

Veneto, Italy. 14%

Puglia, Italy. 14%

Veneto, Italy 15.5% BTL

Puglia, Italy. 12.5%

Campari, Tanqueray gin & Punt e Mes Sweet vermouth

Rum, fresh mint leaves, fresh limes, fresh lime juice, sugar syrup & club soda

Disaronno amaretto, fresh lemon juice, Ms Betters' Bitters foamer, sugar syrup

Coffee liquor, vanilla vodka, espresso & vanilla syrup

Bailey's, vanilla vodka, coffee liquor, fresh espresso, Disaronno amaretto & vanilla syrup

Kraken rum, Kings ginger liqueur, fresh lime juice, Fever-Tree ginger beer

Vanilla vodka, passion fruit liqueur, fresh pineapple juice & prosecco

Tequila, Cointreau, fresh lime juice & agave syrup (With or Without a Salt Rim) (UPGRADE YOUR MARG TO HONEY TEQUILA)

Woodford Reserve whiskey, Angostura bitters, orange bitters & sugar

Arber gin, lychee liqueur, Chambord liqueur, fresh lime & sugar (RECOMMENDED AS AN APERITIF -THE PERFECT PALATE CLEANSER)

Espresso, vanilla vodka, coffee liquor, gingerbread syrup

Blackberries, Arber gin, Crème de Mure, fresh lime, blackberry syrup

Fresh strawberries & raspberries, elderflower cordial, fresh lime juice, cranberry & apple juice

Pineapple juice, fresh limes, mint & sugar syrup

Ever leaf blossom, Tanqueray 0% & Sicilian lemon juice

Fresh orange juice, fresh cranberry juice, grenadine, peach syrup & fresh lime juice

Boscaiola olives from Sicily. Marinated with peppers and mushrooms (S,D)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato & basil (G,D)

Risotto rice fritters with sattron mozzarella with Nonna Rossa sauce (G,D,E,M)

Lightly fried squid, prawns, courgette and red onion in a light batter with confit garlic mayonnaise and lemon (G,D,E,M)

Roasted chicken wings with 'nduja and hot honey (S, D)

Macaroni cheese breaded and deep fried served with parmesan cream sauce (G,D,E)

Gem lettuce leave, house Caesar dressing, Altamura croutons, topped with breaded chicken breast and freshly grated parmesan (G,SD,E,D,F)

San Marzano tomato sauce, vodka, garlic, basil, red chilli in a creamy sauce (G,D)

Fresh ricotta and spinach with butter and crispy sage (G, D)

With prawns, squid, mussels, chilli, garlic, San Marzano tomato sauce, white wine and cherry tomatoes (G,D,CR,SD,MO)

Roasted duck ragu, chilli, garlic and Parmesan cheese (G,D)

Burrata cheese, San Marzano tomato sauce, basil pesto and chilli flakes (G,D,N)

San Marzano tomato sauce, smoked pancetta, fior di latte and parmesan (G,D)

Grilled flattened 180g rump steak served with free range eggs and homemade chips (E)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato & basil (G,D)

Lightly fried squid with roasted garlic mayonnaise & lemon (MO,G,D,E)

Warm stretched pizza dough, garlic, rosemary, sea salt (G)

Macaroni cheese breaded and deep fried served with parmesan cream sauce (G,D)

Spicy Calabrian sausage, red onion, extra chilli, San Marzano tomato sauce and fior di latte cheese (D,G)

Spaghetti with prawns, squid, mussels, chilli, garlic, San Marzano tomato sauce, white wine and cherry tomatoes (G,CR,D,SD,MO)

Fried, breaded chicken fillet with spaghetti, San Marzano tomato sauce & basil (G,D,E)

A classic fresh ricotta and spinach with butter and crispy sage (G,D)

Fruit compote & amaretto biscuit crumbs (G, D,N,)

Sicitian pastries, salted caramel cream filling served with whipped cream (D,G,E, N)

Strawberry, chocolate & vanilla ice cream with & Rossini wafer (D,G,)

Sicily, Italy 13% - Plum, spicy, full

Puglia, Italy 14% - Bold, fruity, spicy

Campania, Italy. 11.5% - Floral, citrus, lively

Friuli, Italy 12.5% - Tropical, zesty, aromatic

Balsamic glazed local sirloin of beef, suet roasted potatoes, port and cranberry braised red cabbage, orange and honey glazed carrots, basil buttered greens, carbonara cauliflower and homemade yorkie with proper gravy! (G,SD,E,D,F)

We also recommend a glass of our lovely Barbera to go with the beef

Boscaiola olives from Sicily, marinated with peppers and mushrooms. Focaccia served with balsamic, extra virgin olive oil and smoked sea salt (G,SD)

Boscaiola olives (SD)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato and basil (G,D)

Warm stretched pizza dough, garlic, rosemary and sea salt (G) With fior di latte cheese (G,D) With San Marzano tomato (G)

Risotto rice fritters with pecorino, Gran Moravia cheese, mozzarella, freshly cracked black pepper and Nonna Rossa sauce (G,D,E)

Macaroni with nduja, mozzarella cheese, breaded and deep fried, served with Gran Moravia sauce (G,D,E,SD)

Portobello mushroom, Gran Moravia cheese, oregano, breadcrumbs served with confit garlic mayonnaise (G,D)

Little gem lettuce, chicken, pancetta, house-made Caesar dressing, crispy croutons and freshly grated Gran Moravia cheese (G,E,F,D)

Grilled peaches wrapped in parma ham with rocket, balsamic and hot honey dressing, pumpkin seeds and grated ricotta (D,SD)

Crispy fries with Gran Moravia cheese, truffle oil and porcini powder (D)

King prawns with cherry tomatoes, chilli, parsley in a confit garlic butter on toasted Italian bread. Gluten free option available (G,D,CR,SD)

spicy roasted chicken wings with 'nduja (SD)

Lightly fried squid, prawns, courgette and red onion in a light batter with confit garlic mayonnaise and lemon (CR,G,D,MO,E)

Bruschetta croutons, cherry tomatoes, peppers, olives, red onions, sun-blushed tomatoes, drizzled with basil olive oil (C,D,SD)

Thick Italian winter bean soup with chestnuts and topped with pesto (N)

Classic style prawn cocktail, spicy Marie Rose sauce on shredded gem lettuce. Served with carasau bread (CR,D,G,SD)

Tre Ciccio's very own chicken liver pâté with brandy and cranberries. Served with red onion chutney and carasau bread (SD,G,D)

Free range and locally reared turkey breast, battened, breadcrumbed and shallow fried in butter, garlic and lemon. Served on a bed of garlic roast potatoes topped with Gran Moravia cream, chives, crispy capers and a lemon wedge (E,D,G,SD)

Italian cooked ham, salami Napoli, spicy Calabrian 'nduja, smoked pancetta, San Marzano tomato sauce and fior di latte cheesee (G,D)

Panfried seabass fillet served with crisp Parmentier potatoes, cherry tomatoes finished with lemon, saffron and chilli butter (D,F)

Potato dumplings in a creamy gorgonzola (blue) cheese sauce with red pepper coulis, topped with wood fired walnuts, toasted flaked almonds and rocket (G,D,SD,N)

with salted caramel sauce (G,SD)

with meringues, fruit compot and double cream (D,SD,E)

the classic pick me up of sponge fingers dipped in strong coffee with amaretto, brandy and mascarpone cream and candid fruit, dusted with cocoa powder (G,E,D,N)

Tre Ciccio's very own pistachio and honey cream filling (G,E,D,N)

Vanillia, chocolate and strawberry ice cream (G,D,E,N)