ONLINE ORDERING

Warm stretched pizza dough with cheese or tomato (G, D)

Baked pizza bites with Italian cooked ham, fior di latte & (G, D)

Spaghetti with San Marzano tomato sauce, basil & Parmesan cheese (G, D)

Spaghetti with Italian bacon & Parmesan cream sauce (G, D)

Fior di latte cheese, San Marzano tomato sauce & basil (G, D)

Fried bread crumbed chicken breast & fries (G, E, D)

2 scoops of artisan Italian ice cream with wafer (ask waiter for today's selection) (G, D, E, N)

Boscaiola olives from Sicily. Marinated with peppers and mushrooms (SD)

Baked pizza bites with roasted Italian vegetables, basil & San Marzano tomato sauce (G,SD)

Warm stretched pizza dough, garlic, rosemary, extra virgin olive oil & sea salt (G)

Cherry tomatoes, garlic, basil & extra virgin olive oil on toasted Altamura bread (G)

Potato dumplings with spicy tomato sauces (G)

Spaghetti with roasted red peppers, San Marzano tomato sauce, cashew nuts & crispy shallots (G,SD,N)

Roast vegetables, friarielli & chilli, San Marzano tomato sauce & rocket (G,SD)

The classic 'pick me up' of sponge fingers dipped in strong coffee, topped with Amaretto & mascarpone cream, dusted with cocoa powder (G,E, D, N)

Vanilla cooked cream with raspberry coulis and Amaretto biscuit crumb (G,D,N,SD)

Sicilian pastries, salted caramel filling served with whipped cream (D,G,E,N)

Choux buns filled with chocolate custard, salted caramel sauce and Amaretto biscuit crumb (G,N,D,E)

Creamy cheesecake with amarena cherries (D,E)

Neapolitan blend espresso, Amaretto or Bailey's with vanilla ice cream (SD,E, D,N)

Selection of Italian artisan ice cream (ask waiter for today's selection) (D,N,G,E)

Boscaiola olives from Sicily. Marinated with peppers and mushrooms (SD)

Warm stretched pizza dough, garlic, rosemary and sea salt (G)

Boscaiola olives from Sicily. Focaccia served with balsamic, extra virgin olive oil and smoked sea salt (G,SD)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato and basil (G,D)

King prawns with cherry tomatoes, chilli, parsley in a confit garlic butter on toasted Altamura bread. Gluten free option available (G,D,CR,SD)

Risotto rice fritters with pecorino, gran moravia cheese, mozzarella, freshly cracked black pepper and Nonna Rossa sauce (G,D,E)

Lightly fried squid, prawns, courgette and red onion in a light batter with confit garlic mayonnaise and lemon (G,D, MO,E)

(OUR NEW FAVOURITE) Macaroni cheese breaded and deep fried served with parmesan cream sauce (G,D,E)

Tuna, red onion, cannelini and borlotti beans, chilli, lemon and rocket topped with soft boiled egg (FE)

Grilled peaches wrapped in parma ham with rocket, balsamic and hot honey dressing, pumpkin seeds and grated ricotta (D,SD)

Little gem lettuce, house-made Caesar dressing, crispy croutons and freshly grated gran moravia cheese (G,V,F,D)

San Marzano tomato sauce, vodka, garlic, basil, red chilli in a creamy sauce (G,D)

fresh crab meat infused with chilli and lemon, pan fried courgettes and extra virgin olive oil (G,CR, SD)

(ACLASSIC) Fresh ricotta and spinach with butter and crispy sage (D,G)

With roasted red peppers, San Marzano tomatoes, cashew nuts & crispy shallots (G,N)

With prawns, squid, mussels, chilli, garlic, San Marzano tomato sauce, white wine and cherry tomatoes (G,D,CR,SD,MO)

With fennel sausage, mushrooms, chilli, cream, Parmesan cheese and truffle oil (G,D,SD)

Roasted duck ragu, chilli, garlic and Parmesan cheese (G,D)

With San Marzano tomato sauce, pancetta, red onion, chilli & Parmesan cheese (G, D)

Roast chicken & potatoes

Roasted chicken with garlic, olive oil, black olives, oregano, red wine and San Marsano sauce, baked with Gran Moravia cheese, basil garnish (D,SD)

Spicy roast chicken & potatoes with chilli & Calabrian nduja

Chicken breast wrapped in parma ham and sage served with a rich marsala wine sauce, roast potatoes, crispy sage leaves (SD,G,D)

San Marzano tomato sauce, wild oregano, sliced garlic, black olives and chilli flakes (G)

Spicy Calabrian sausage, red onion, extra chilli, San Marzano tomato sauce and fior di latte cheese (G,D)

Fior di latte cheese, San Marzano tomato sauce & basil (G,D)

Tuscan sausage flavoured with fennel, wild broccoli, fior di latte cheese and chilli flakes (G,D,SD)

Slashed calzone filled with Italian cooked ham, salami Napoli, San Marzano tomato sauce, fior di latte cheese and basil (G,D)

San Marzano tomato sauce, fior di latte, tuna fillets, red onion, chilli, drizzled with tonnato sauce (G,F,D,SD)

San Marzano tomato sauce calabrian 'nduja, chilli, burrata, basil and chil oil (G,D)

Italian ham, artichokes, field mushrooms, black olives, fior di latte cheese and San Marzano tomato sauce (G,D,SD)

(IT'S BACK) San Marzano tomato sauce, smoked pancetta, fior di latte and parmesan (G,D)

Add burrata to your pizza additional

Nduja mayonnaise, hot honey or roast garlic mayonnaise (E) (ideal accompaniment to pizza and dipping those crusts!) £2.00 each or all 3 dips for £5

Crispy fries

Rocket & Parmesan salad with extra virgin olive oil & balsamic vinegar

Crispy fries with Parmesan cheese & truffle oil

House salad

Crispy fried courgette

Cherry tomato and red onion salad with extra virgin olive oil and balsamic vinegar, a sprinkle of sea salt and fresh basil (SD) Add Buffalo Mozzarella, half £2.00, whole £4.00 (D)

Fregola is a traditional toasted pasta from the Italian island of Sardinia with tomatoes, capers, red onion, roasted cashews, artichokes with cannellini and borlotti beans, fresh lemon and extra virgin olive oil dressing, served with carasau bread

Lemon or blood orange

Orange, Pineapple, Apple or Cranberry

Campania, Italy. 11.5%

(Chardonnay) Piemonte, Italy. 13%

Trentino-Alto Adige, Italy 12.5%

Marlborough, New Zealand 13%

Piemonte, Italy. 13%

Sicily, Italy. 13%

Tuscany, Italy, 12.5%

Veneto, Italy. 14%

Veneto, Italy. 14%

Puglia, Italy. 14%

Veneto, Italy 15.5% BTL

Puglia, Italy. 12.5%

Campari, Tanqueray gin & Punt e Mes Sweet vermouth

Rum, fresh mint leaves, fresh limes, fresh lime juice, sugar syrup & club soda

Disaronno amaretto, fresh lemon juice, Ms Betters' Bitters foamer, sugar syrup

Coffee liquor, vanilla vodka, espresso & vanilla syrup

Bailey's, vanilla vodka, coffee liquor, fresh espresso, Disaronno amaretto & vanilla syrup

Kraken rum, Kings ginger liqueur, fresh lime juice, Fever-Tree ginger beer

Vanilla vodka, passion fruit liqueur, fresh pineapple juice & prosecco

Tequila, Cointreau, fresh lime juice & agave syrup (With or Without a Salt Rim) (UPGRADE YOUR MARG TO HONEY TEQUILA)

Woodford Reserve whiskey, Angostura bitters, orange bitters & sugar

Arber gin, lychee liqueur, Chambord liqueur, fresh lime & sugar (RECOMMENDED AS AN APERITIF -THE PERFECT PALATE CLEANSER)

Espresso, vanilla vodka, coffee liquor, gingerbread syrup

Blackberries, Arber gin, Crème de Mure, fresh lime, blackberry syrup

Fresh strawberries & raspberries, elderflower cordial, fresh lime juice, cranberry & apple juice

Pineapple juice, fresh limes, mint & sugar syrup

Ever leaf blossom, Tanqueray 0% & Sicilian lemon juice

Fresh orange juice, fresh cranberry juice, grenadine, peach syrup & fresh lime juice

Boscaiola olives from Sicily. Marinated with peppers and mushrooms (S,D)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato & basil (G,D)

Risotto rice fritters with sattron mozzarella with Nonna Rossa sauce (G,D,E,M)

Lightly fried squid, prawns, courgette and red onion in a light batter with confit garlic mayonnaise and lemon (G,D,E,M)

Roasted chicken wings with 'nduja and hot honey (S, D)

Macaroni cheese breaded and deep fried served with parmesan cream sauce (G,D,E)

Gem lettuce leave, house Caesar dressing, Altamura croutons, topped with breaded chicken breast and freshly grated parmesan (G,SD,E,D,F)

San Marzano tomato sauce, vodka, garlic, basil, red chilli in a creamy sauce (G,D)

Fresh ricotta and spinach with butter and crispy sage (G, D)

With prawns, squid, mussels, chilli, garlic, San Marzano tomato sauce, white wine and cherry tomatoes (G,D,CR,SD,MO)

Roasted duck ragu, chilli, garlic and Parmesan cheese (G,D)

Burrata cheese, San Marzano tomato sauce, basil pesto and chilli flakes (G,D,N)

San Marzano tomato sauce, smoked pancetta, fior di latte and parmesan (G,D)

Grilled flattened 180g rump steak served with free range eggs and homemade chips (E)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato & basil (G,D)

Lightly fried squid with roasted garlic mayonnaise & lemon (MO,G,D,E)

Warm stretched pizza dough, garlic, rosemary, sea salt (G)

Macaroni cheese breaded and deep fried served with parmesan cream sauce (G,D)

Spicy Calabrian sausage, red onion, extra chilli, San Marzano tomato sauce and fior di latte cheese (D,G)

Spaghetti with prawns, squid, mussels, chilli, garlic, San Marzano tomato sauce, white wine and cherry tomatoes (G,CR,D,SD,MO)

Fried, breaded chicken fillet with spaghetti, San Marzano tomato sauce & basil (G,D,E)

A classic fresh ricotta and spinach with butter and crispy sage (G,D)

Fruit compote & amaretto biscuit crumbs (G, D,N,)

Sicitian pastries, salted caramel cream filling served with whipped cream (D,G,E, N)

Strawberry, chocolate & vanilla ice cream with & Rossini wafer (D,G,)

Sicily, Italy 13% - Plum, spicy, full

Puglia, Italy 14% - Bold, fruity, spicy

Campania, Italy. 11.5% - Floral, citrus, lively

Friuli, Italy 12.5% - Tropical, zesty, aromatic

Balsamic glazed local sirloin of beef, suet roasted potatoes, port and cranberry braised red cabbage, orange and honey glazed carrots, basil buttered greens, carbonara cauliflower and homemade yorkie with proper gravy! (G,SD,E,D,F)

We also recommend a glass of our lovely Barbera to go with the beef

Boscaiola olives from Sicily, marinated with peppers and mushrooms. Focaccia served with balsamic, extra virgin olive oil and smoked sea salt (G,SD)

Boscaiola olives (SD)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato and basil (G,D)

Warm stretched pizza dough, garlic, rosemary and sea salt (G) With fior di latte cheese (G,D) With San Marzano tomato (G)

Risotto rice fritters with pecorino, Gran Moravia cheese, mozzarella, freshly cracked black pepper and Nonna Rossa sauce (G,D,E)

Macaroni with nduja, mozzarella cheese, breaded and deep fried, served with Gran Moravia sauce (G,D,E,SD)

Portobello mushroom, Gran Moravia cheese, oregano, breadcrumbs served with confit garlic mayonnaise (G,D)

Little gem lettuce, chicken, pancetta, house-made Caesar dressing, crispy croutons and freshly grated Gran Moravia cheese (G,E,F,D)

Grilled peaches wrapped in parma ham with rocket, balsamic and hot honey dressing, pumpkin seeds and grated ricotta (D,SD)

Crispy fries with Gran Moravia cheese, truffle oil and porcini powder (D)

King prawns with cherry tomatoes, chilli, parsley in a confit garlic butter on toasted Italian bread. Gluten free option available (G,D,CR,SD)

spicy roasted chicken wings with 'nduja (SD)

Lightly fried squid, prawns, courgette and red onion in a light batter with confit garlic mayonnaise and lemon (CR,G,D,MO,E)