FRIDAY & SATURDAY LATE NIGHT DINNER

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato & basil (G,D)

Lightly fried squid with roasted garlic mayonnaise & lemon (MO,G,D,E)

Warm stretched pizza dough, garlic, rosemary, sea salt (G)

Macaroni cheese breaded and deep fried served with parmesan cream sauce (G,D)

Spicy Calabrian sausage, red onion, extra chilli, San Marzano tomato sauce and fior di latte cheese (D,G)

Spaghetti with prawns, squid, mussels, chilli, garlic, San Marzano tomato sauce, white wine and cherry tomatoes (G,CR,D,SD,MO)

Fried, breaded chicken fillet with spaghetti, San Marzano tomato sauce & basil (G,D,E)

A classic fresh ricotta and spinach with butter and crispy sage (G,D)

Fruit compote & amaretto biscuit crumbs (G, D,N,)

Sicitian pastries, salted caramel cream filling served with whipped cream (D,G,E, N)

Strawberry, chocolate & vanilla ice cream with & Rossini wafer (D,G,)