Festive Speciali

Goats cheese, walnut & dried cranberry bon-bons with red onion chutney (D,E, N, G)

Pastrami with celeriac remoulade & carrot viniagrette (Optional cornichons) (M, D, C, SD)

Roast butternut squash, Gorgonzola cheese & sage with toasted pumpkin seeds (D, G)

Pan-fried salmon with crushed new potatoes, goats cheese, sun-dried tomatoes, buttered winter kale & tomato viniagrette (F, SD, D)

Crushed meringue with vanilla cream, mulled winter berries & candied walnuts (D, N, E, SD)