Vegano Menu
A fresh update to our Vegano Menu - Summer 2025
PRIMI
OLIVES
Nocellara olives from Valle del Belice, Sicily, marinated in chilli, lemon & herbs
5.75
ROTOLINI VEGANI
Baked pizza bites with roasted Italian vegetables, basil & San Marzano tomato sauce (G)
9.00
SCHIACCIATA
Warm stretched pizza dough, garlic, rosemary, extra virgin olive oil & sea salt (G)
7.25
BRUSCHETTA
Cherry tomatoes, garlic, basil & Extra virgin olive oil on toasted Altamura bread (G)
8.50
SECONDI
GNOCCHI PICCANTE
Potato dumplings with spicy tomato sauce (G)
16.00
SPAGHETTI ROMANA
Spaghetti with roasted red peppers, San Marzano tomato sauce, cashew nuts & crispy shallots (G)
16.50
PIZZA'RUSTICA' VEGANO
Roast vegetables, friarielli & chilli, San Marzano tomato sauce & rocket (G, C, SD)
15.00
BAMBINO
SCHIACCIATA
Warm stretched pizza dough with cheese or tomato
5.00
ROTOLINI
Baked pizza bites with Italian cooked ham, fior di latte
4.50
SPAGHETTI
Spaghetti with San Marzano tomato sauce, basil & Parmesan cheese
6.50
SPAGHETTI CARBONARA
Spaghetti with Italian bacon & Parmesan cream sauce
8.50
PIZZA MARGHERITA
Fior di latte cheese, San Marzano tomato sauce & basil
6.50
POLLO MILANESE
Fried bread crumbed chicken breast & fries
8.50
GELATO
2 scoops of artisan Italian ice cream with wafer (ask waiter for today's selection)
3.50