top of page

Deliveroo Menu



ANTIPASTI




Schiacciata

Warm Stretched pizza dough, garlic, rosemary & sea salt (G)

7.25



Schiacciata Fior Di latte Cheese

Warm Stretched pizza dough, garlic, fior di latte cheese (G, D)

8.50



Schiacciata Tomato

Warm Stretched pizza dough, garlic, San Marzano Tomato sauce (G)

8.50



Calamari

Lightly fried squid with roast garlic mayonnaise & lemon (G, D, MO, CR, E, M)

9.95



ARANCINI MILANESE (v)

Saffron risotto & cheese fritters with peas and Nonna rossa sauce.

0

Gluten
Vegetarian



PASTA




TROFIE SANTA CATERINA

Trofie pasta with fennel sausage, portobello mushroom, chilli, garlic, parmesan cream sauce (G, D)

18.95



GNOCCHI SORRENTINA (v)

Potato dumplings with San Marzano tomato sauce, buffalo mozzarella & basil (G, D)

18.95



SPAGHETTI MANZO PICCANTE

Spaghetti with 8 hour braised beef & pork ragu, pancetta, chilli, red onion, garlic & tomato, finished with Parmesan cheese (G, C, D)

19.95




POLLO SCUCCHITO




Pollo Semplice

Roast chicken and potatoes in our own secret marinade, traditionally served on the bone. (C, SD)

SINGLE

19.50


FOR TWO

39



Pollo Diavola

Spicy roast chicken and potatoes with Chilli & Calabrian N'duja, traditionally served on the bone. (C, SD)

SINGLE

22


FOR TWO

44



POLLO PARMO

Roast chicken & potatoes cooked in San Marzano tomato sauce, topped with cheese & basil (C, SD, D)

SINGLE

22


FOR TWO

44.00



POLLO PRIMAVERA

Roast chicken & potatoes with peas, baby spinach, asparagus & basil pesto & crumbled goats cheese (C, N, D)

SINGLE

22


FOR TWO

44.00



Chicken Caesar Salad

Caesar salad with fried breaded chicken fillet, little gem lettuce, parmasan cheese & caesar dressing.

16.95

Gluten
Dairy
Sulphur Dioxide
Fish
Mild



PIZZA




MARINARA

San Marzano tomato sauce, wild oregano, sliced garlic, black olives & chilli flakes (G)

9.50



MARGHERITA

Fior di latte cheese, San Marzano tomato sauce & basil (G, D)

12.00



LUCCA

Fennel sausage, spinach, chilli, fior di latte cheese & sun - blushed tomatoes (G, D)

15.50



CICCIOLI

8 hour braised beef & pork ragu, San Marzano tomato, Italian cooked ham, burrata & pork crackling (G, D, N,)

16.50



SALMONE PIZZAIOLA

Roast salmon with capers, olives, tomatoes & gnocchi. (£3.00 Supplement)

3.00

Fish
Gluten
Sulphur Dioxide


PORTOBELLO

Portobello mushrooms, spinach, fior di latte cheese, garlic butter & crispy shallots (G, D)

15.50



CALZONE NAPOLETANO

Slashed calzone filled with 8 hour beef & pork ragu, Italian cooked ham, San Marzano tomato sauce, fior di latte cheese & basil (G,C,D)

17.00



VESUVIO

Calabrian nduja, chilli, burrata, basil, hot honey & chilli oil (G, D)

17.50




SIDES




Patate Fritte

Crispy fries

5.00



Patate Lusso

Crispy fries with Parmesan cheese and truffle oil

6.00



Rucola E Parmigiano

Rocket & Parmesan salad with extra virgin olive oil & balsamic vinegar

5.00



Zucchine fritte

Crispy fried courgette

5.00



CESARE

Little gem lettuce, croutons & caesar dressing (D, G, SD)

6.00




DOLCE




Tiramisu

*Award winning* Sponge fingers dipped in strong coffee, topped with Amaretto & Mascarpone cream, dusted with cocoa powder

9



Cannoli

Sicilian salted caramel pastries with chocolate sauce dip

7.50




BAMBINO




Margherita

6.50



SPAGHETTI BOLOGNESE

Spaghetti with slow- braised beef & pork ragu, Parmesan cheese

8.50




DRINKS




San Pellegrino Lemon

3.25



San Pellegrino Blood Orange

3.25


bottom of page