
Deliveroo Menu
ANTIPASTI
Schiacciata
Warm Stretched pizza dough, garlic, rosemary & sea salt (G)
7.25
Schiacciata Fior Di latte Cheese
Warm Stretched pizza dough, garlic, fior di latte cheese (G, D)
8.50
Schiacciata Tomato
Warm Stretched pizza dough, garlic, San Marzano Tomato sauce (G)
8.50
Calamari
Lightly fried squid with roast garlic mayonnaise & lemon (G, D, MO, CR, E, M)
9.95
ARANCINI MILANESE (v)
Saffron risotto & cheese fritters with peas and Nonna rossa sauce.
0
PASTA
TROFIE SANTA CATERINA
Trofie pasta with fennel sausage, portobello mushroom, chilli, garlic, parmesan cream sauce (G, D)
18.95
GNOCCHI SORRENTINA (v)
Potato dumplings with San Marzano tomato sauce, buffalo mozzarella & basil (G, D)
18.95
SPAGHETTI MANZO PICCANTE
Spaghetti with 8 hour braised beef & pork ragu, pancetta, chilli, red onion, garlic & tomato, finished with Parmesan cheese (G, C, D)
19.95
POLLO SCUCCHITO
Pollo Semplice
Roast chicken and potatoes in our own secret marinade, traditionally served on the bone. (C, SD)
SINGLE
19.50
FOR TWO
39
Pollo Diavola
Spicy roast chicken and potatoes with Chilli & Calabrian N'duja, traditionally served on the bone. (C, SD)
SINGLE
22
FOR TWO
44
POLLO PARMO
Roast chicken & potatoes cooked in San Marzano tomato sauce, topped with cheese & basil (C, SD, D)
SINGLE
22
FOR TWO
44.00
POLLO PRIMAVERA
Roast chicken & potatoes with peas, baby spinach, asparagus & basil pesto & crumbled goats cheese (C, N, D)
SINGLE
22
FOR TWO
44.00
Chicken Caesar Salad
Caesar salad with fried breaded chicken fillet, little gem lettuce, parmasan cheese & caesar dressing.
16.95
PIZZA
MARINARA
San Marzano tomato sauce, wild oregano, sliced garlic, black olives & chilli flakes (G)
9.50
MARGHERITA
Fior di latte cheese, San Marzano tomato sauce & basil (G, D)
12.00
LUCCA
Fennel sausage, spinach, chilli, fior di latte cheese & sun - blushed tomatoes (G, D)
15.50
CICCIOLI
8 hour braised beef & pork ragu, San Marzano tomato, Italian cooked ham, burrata & pork crackling (G, D, N,)
16.50
SALMONE PIZZAIOLA
Roast salmon with capers, olives, tomatoes & gnocchi. (£3.00 Supplement)
3.00
PORTOBELLO
Portobello mushrooms, spinach, fior di latte cheese, garlic butter & crispy shallots (G, D)
15.50
CALZONE NAPOLETANO
Slashed calzone filled with 8 hour beef & pork ragu, Italian cooked ham, San Marzano tomato sauce, fior di latte cheese & basil (G,C,D)
17.00
VESUVIO
Calabrian nduja, chilli, burrata, basil, hot honey & chilli oil (G, D)
17.50
SIDES
Patate Fritte
Crispy fries
5.00
Patate Lusso
Crispy fries with Parmesan cheese and truffle oil
6.00
Rucola E Parmigiano
Rocket & Parmesan salad with extra virgin olive oil & balsamic vinegar
5.00
Zucchine fritte
Crispy fried courgette
5.00
CESARE
Little gem lettuce, croutons & caesar dressing (D, G, SD)
6.00
DOLCE
Tiramisu
*Award winning* Sponge fingers dipped in strong coffee, topped with Amaretto & Mascarpone cream, dusted with cocoa powder
9
Cannoli
Sicilian salted caramel pastries with chocolate sauce dip
7.50
BAMBINO
Margherita
6.50
SPAGHETTI BOLOGNESE
Spaghetti with slow- braised beef & pork ragu, Parmesan cheese
8.50
DRINKS
San Pellegrino Lemon
3.25
San Pellegrino Blood Orange
3.25