Main Menu
ANTIPASTI
OLIVES (VE)
Nocellara olives from Valle del Belice, Sicily. Marinated in chilli, lemon & herbs
5.75
SCHIACCIATA (VE)
Warm stretched pizza dough, garlic, rosemary & sea salt
with fior di latte cheese
8.5
with San Marzano tomato
8.5
ROTOLINI
Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato & basil
9
ZUPPA DEL GIORNO
Soup of the day (Please ask server)
6.5
ROTOLINI FORMAGGI (V)
Baked pizza bites with Parmesan cheese, fior di latte & crispy onions
8.5
BRUSCHETTA GAMBERONI
King prawns with cherry tomatoes, chilli, parsley in a lobster & herb sauce on toasted Altamura bread
12.95
Arancini
Risotto fritters with Italian pulled ham & mozzarella cheese with mustard mayonnaise
9.50
BRUSCHETTA FUNGHI
Wild mushrooms with Gorgonzola sauce & chestnuts on toasted Altamura bread
11.95
CALAMARI FRITTI
Lightly fried squid with roast garlic mayonnaise & lemon
19.95
FUNGHI FRITTI (v)
Fried, breaded Portobello mushrooms with Parmesan cheese & roast garlic mayonnaise
8.95
PASTA
SPAGHETTI GAMBERONI
Spaghetti with king prawns, cherry tomatoes, chilli & parsley in a creamy lobster sauce
19.95
TROFIE SANTA CATERINA
Trofie pasta with fennel sausage, porcini mushrooms, chill, cream, Parmesan cheese & truffle oil
19.95
GNOCCHI NOCI (v)
Potato dumplings with Gorgonzola cheese sauce, shredded raddichio lettue & walnuts
17.95
PENNE AMATRICIANA
Penne pasta with San Marzano tomato sauce,, pancetta, red onion, chilli & Pecorino Romana cheese
18.95
POLLO 'SCUCCHITO'
Roast chicken & potatoes- ‘Italian style’ Inspired by restaurants in southern Italy serving ‘Pollo Scucchito’. Our Cumbrian farm reared chicken is coated in our own secret marinade then slow roasted to enhance the flavour whilst retaining tenderness & moisture. Traditionally served 'ON THE BONE' with potatoes for two to share
POLLO SEMPLICE
Roast chicken & potatoes
Single
19.95
Double
39
POLLO CARBONARA
Roast chicken & potatoes with Parmesan cream & pancetta
Single
22
Double
44
POLLO DIAVOLA
Spicy roast chicken & potatoes with chilli & Calabrian nduja
Single
22
Double
44
POLLO CACCIATORE
Roast chicken & potatoes 'Hunters style' with red peppers, mushrooms, tomato & rosemary with grated Pecorino Romana cheese
Single
22
Double
44
PIZZA
Our Pizza is made from a slow-rising dough made from the finest milled flour, water, salt & fresh yeast. Fermented at an ambient temperature for a minimum of 24 hours before being baked at around 500˚c in our wood- burning oven, resulting in a floppy, soft a light, digestible pizza crust. Our Special tomato pizza sauce is made of a blend of San Marzano tomatoes, extra virgin olive oil & basil, giving full flavor & sweetness. In true Neapolitan style eat with your fingers by folding & tucking – Buon appetito! Please ask your server whether you would like your Pizza slicing
MARINARA (VE)
San Marzano tomato sauce, wild oregano, sliced garlic, black olives & chilli flakes
Standard
9.5
Additional anchovies
11
DIAVOLA
Spicy Calabrian sausage, red onion, San Marzano tomato sauce, fior di latte cheese
17
MARGHERITA (v)
Fior di latte cheese, San Marzano tomato sauce & basil
Standard
12.5
with pepperoni sausage
15
SALSICCIA E FRIARIELLI
Tuscan sausage flavoured with fennel, wild broccoli, fior di latte cheese & chilli flakes
15.50
CALZONE CLASSICO
Slashed calzone filled with Italian cooked ham, salami Napoli, San Marzano tomato sauce, fior di latte cheese & basil
17
CAPRINO
Goats cheese, roasted red peppers, red onion marmalade, basil pesto & walnuts
16.5
VESUVIO
Calabrian nduja, chilli, burrata, basil, hot honey & chilli oil
17.5
CAPRICCIOSA
Italian ham, artichokes, field mushrooms,black olives, fior di latte cheese, San Marzano tomato sauce
16
BURRATA
Add burrata to your pizza additional
4
DIP
Nduja mayonnaise or roast garlic mayonnaise (ideal accompaniment to pizza and dipping those crusts!!)
2
CONTORNI
PATATE FRITTE
Crispy fries
5.5
RUCOLA E PARMIGIANO
Rocket & Parmesan salad with extra virgin olive oil & balsamic vinegar
5.5
PATATE LUSSO
Crispy fries with Parmesan cheese & truffle oi
6.5
INSALATA DI CASA
House salad
5.5
ZUCCHINE FRITTE
Crispy fried courgette
5.5
VERDURE
Buttered winter greens with grated Pecorino Romana & toasted pine nuts
6.5