Boscaiola olives from Sicily, marinated with peppers and mushrooms. Focaccia served with balsamic, extra virgin olive oil and smoked sea salt (G,SD)

Boscaiola olives (SD)

Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato and basil (G,D)

Warm stretched pizza dough, garlic, rosemary and sea salt (G) With fior di latte cheese (G,D) With San Marzano tomato (G)

Risotto rice fritters with pecorino, Gran Moravia cheese, mozzarella, freshly cracked black pepper and Nonna Rossa sauce (G,D,E)

Macaroni with nduja, mozzarella cheese, breaded and deep fried, served with Gran Moravia sauce (G,D,E,SD)

Portobello mushroom, Gran Moravia cheese, oregano, breadcrumbs served with confit garlic mayonnaise (G,D)

Little gem lettuce, chicken, pancetta, house-made Caesar dressing, crispy croutons and freshly grated Gran Moravia cheese (G,E,F,D)

Grilled peaches wrapped in parma ham with rocket, balsamic and hot honey dressing, pumpkin seeds and grated ricotta (D,SD)

Crispy fries with Gran Moravia cheese, truffle oil and porcini powder (D)

King prawns with cherry tomatoes, chilli, parsley in a confit garlic butter on toasted Italian bread. Gluten free option available (G,D,CR,SD)

spicy roasted chicken wings with 'nduja (SD)

Lightly fried squid, prawns, courgette and red onion in a light batter with confit garlic mayonnaise and lemon (CR,G,D,MO,E)