Vegano Menu

Nocellara olives from Valle del Belice, Sicily, marinated in chilli, lemon & herbs

Baked pizza bites with roasted Italian vegetables, basil & San Marzano tomato sauce (G)

Warm stretched pizza dough, garlic, rosemary, extra virgin olive oil & sea salt (G)

Cherry tomatoes, garlic, basil & Extra virgin olive oil on toasted Altamura bread (G)

Potato dumplings with spicy tomato sauce (G)

Spaghetti with roasted red peppers, San Marzano tomato sauce, cashew nuts & crispy shallots (G,SD,N)

Roast vegetables, friarielli & chilli, San Marzano tomato sauce & rocket (G, C, SD)