Main Menu
ANTIPASTI
OLIVES (VE)
Boscaiola olives (SD)
£4.75
SCHIACCIATA (VE)
Warm stretched pizza dough, garlic, rosemary and sea salt (G)
Garlic, Rosemary & Sea Salt
£6.75
with fior di latte cheese
£6.95
with San Marzano tomato
£6.95
FOCACCIA & OLIVES (VE)
Boscaiola olives from Sicily. Focaccia served with balsamic, extra virgin olive oil and smoked sea salt (G,SD)
£8.95
ROTOLINI
Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato and basil (G,D)
£6.95
BRUSCHETTA GAMBERONI
King prawns with cherry tomatoes, chilli, parsley in a confit garlic butter on toasted Altamura bread. Gluten free option available (G,D,CR,SD)
£10.50
ARANCINI
Risotto rice fritters with pecorino, Gran Moravia cheese, mozzarella, freshly cracked black pepper and Nonna Rossa sauce (G,D,E,)
£6.95
CALAMARI FRITTI
Lightly fried squid with roast garlic mayonnaise & lemon (G,D, MO,E,MO)
£7.95
MACARONI FRITTI
Macaroni with Bomba Regina mozzarella and smoked provola cheese, breaded and deep fried, served with Gran Moravia sauce (G,D,E, SD)
£6.95
FUNGHI FRITTI
Fried portabello mushrooms with garlic, Gran Moravia, oregano and breadcrumbs, served with confit garlic mayonnaise (GE)
£7.95
BURRATA AL FORNO
Creamy baked burrata with spicy Calabrian 'nduja with crispy breadcrumbs, served with toasted ciabatta (G, D) Vegetarian option available with Bomba Regina
£7.95
INSALATA STAGIONI
Roasted pumpkin, crispy pancetta, spinach, pickled walnuts, pumpkin seeds, shaved Gran Moravia and balsamic glaze (SD,D)
£7.45
Con Amici
any three mixed Antipasti
£23.95
PASTA
PENNE VODKA (V)
San Marzano tomato sauce, vodka, garlic, basil, red chilli in a creamy sauce (G,D)
£9.95
SPAGHETTI AL GRANCHIO
fresh crab meat infused with chilli and lemon, pan fried courgettes and extra virgin olive oil (G,CR, SD)
£17.95
TORTELLONI
Filled with fresh spinach ricotta in a Gran Moravia cream sauce. Topped with taleggio cheese (D,G)
£13.95
SPAGHETTI ROMANA (V)
With roasted red peppers, San Marzano tomatoes, cashew nuts & crispy shallots (G,N)
£14.95
SPAGHETTI SCOGLIO
With prawns, squid, mussels, chilli, garlic, San Marzano tomato sauce, white wine and cherry tomatoes (G,D,CR,SD,MO)
£16.95
TROFIE SANTA CATERINA
With fennel sausage, mushrooms, chilli, cream, Parmesan cheese and truffle oil (G,D,SD)
£16.95
RISOTTO ZUCCA (V)
(FOR STRONG CHEESE LOVERS) Roast butternut squash, crispy sage, chilli, wedge of lemon and melting Taleggio cheese. (G,D)
£14.95
RIGATONI RAGU
Carefully selected joints of beef, slow braised in a red wine, chilli and garlic sauce topped with grated Gran Moravia cheese (G,D,SD)
£16.95
ADD HALF BURRATA
£2
ADD WHOLE BURRATA
£4
POLLO 'SCUCCHITO'
Roast chicken & potatoes- ‘Italian style’ Inspired by restaurants in southern Italy serving ‘Pollo Scucchito’. Our Cumbrian farm reared chicken is coated in our own secret marinade then slow roasted to enhance the flavour whilst retaining tenderness & moisture. Traditionally served 'ON THE BONE' with potatoes for two to share. Our chicken portions are generously sized, perfect for sharing and pairing with a side. IMPORTANT - Fried foods are cooked in shared oils and may contain traces of D, E, G, CR, MO
POLLO SEMPLICE
Roast chicken & potatoes
Mezzo
£19.50
Grande
£39
POLLO LOMBARDIA
Roasted chicken with portobello mushrooms, garlic, pesto, pine nuts and Taleggio cheese with roasted potatoes (N,D,SD)
Mezzo
£21.95
Grande
£42.95
POLLO DIAVOLA
Spicy roast chicken & potatoes with chilli & Calabrian nduja
Mezzo
£22.50
Grande
£42.95
SALTIMBOCCA
Chicken breast wrapped in parma ham and sage served with a rich marsala wine sauce, roast potatoes, crispy sage leaves (SD,G,D)
Mezzo
£17.95
Grande
£35.90
PIZZA
Our Pizza is made from a slow-rising dough made from the finest milled flour, water, salt & fresh yeast. Fermented at an ambient temperature for a minimum of 24 hours before being baked at around 500˚c in our wood- burning oven, resulting in a floppy, soft a light, digestible pizza crust. Our Special tomato pizza sauce is made of a blend of San Marzano tomatoes, extra virgin olive oil & basil, giving full flavor & sweetness. In true Neapolitan style eat with your fingers by folding & tucking – Buon appetito! Please ask your server whether you would like your Pizza slicing
MARINARA (VE)
San Marzano tomato sauce, wild oregano, sliced garlic, black olives and chilli flakes (G)
Standard
£9.95
With anchovies (F)
£10.95
PICCANTE
Spicy Calabrian sausage, red onion, extra chilli, San Marzano tomato sauce and fior di latte cheese (G,D)
£16.95
MARGHERITA (v)
Fior di latte cheese, San Marzano tomato sauce & basil (G,D)
Standard
£9.95
with pepperoni sausage
£13.95
PIZZA RADICCHIO
Fior di latte, Taleggio cheese, crispy pancetta and radicchio topped with toasted crushed walnuts (G,D,N)
£14.95
CALZONE CLASSICO
Slashed calzone filled with Italian cooked ham, salami Napoli, San Marzano tomato sauce, fior di latte cheese and basil (G, D)
£16.25
CALZONE CON FUNGHI
Fior di latte, Gran Moravia, spinach and portabello mushroom, topped with crispy shallots and porcini powder (GN,D)
£16.95
PIZZA FIORENTINE
Fior di latte cheese, San Marzano tomatoes, garlic, spinach, free range egg and freshly cracked black pepper (G,D,E)
£13.95
PIZZA BOMBA REGINA
San Marzano, tomato sauce, 'nduja, chilli, burrata, basil and chilli oil (G,D,SD)
£15.95
SALERNITANA
San Marzano tomato sauce, smoked pancetta, fior di latte and parmesan (G,D)
£16.95
BURRATA
Add burrata to your pizza additional
£4
DIP
Nduja mayonnaise, hot honey or roast garlic mayonnaise (E) (ideal accompaniment to pizza and dipping those crusts!) £2.00 each or all 3 dips for £5
£2
CONTORNI
PATATE FRITTE
Crispy fries
£5.45
RUCOLA E GRANA (V)
Rocket and shaved Gran Moravia cheese salad with extra virgin olive oil and balsamic vinegar (D,SD)
£5.25
PATATE LUSSO
Crispy fries with Gran Moravia cheese truffle oil and porcini powder (D)
£6.50
INSALATA DI CASA
House salad
£5.25
ZUCCHINE FRITTE
Crispy fried courgette
£6.50
INSALATA DI POMODORO E CIPOLLA (V)
Cherry tomato and red onion salad with extra virgin olive oil and balsamic vinegar, a sprinkle of sea salt and fresh basil (SD) Add Buffalo Mozzarella, half £2.00, whole £4.00 (D)
£4.50
FUNGHI
Chef Hugo's portobello mushrooms in a garli and cream sauce (D)
£7.25