Vegano Menu
A fresh new update to our Vegano Menu for April & May
PRIMI
OLIVES
Nocellara olives from Valle del Belice, Sicily, marinated in chilli, lemon & herbs
£5.75
ROTOLINI VEGANI
Baked pizza bites with roasted Italian vegetables, basil & San Marzano tomato sauce (G)
£9.00
SCHIACCIATA
Warm stretched pizza dough, garlic, rosemary, extra virgin olive oil & sea salt (G)
£7.25
BRUSCHETTA
Cherry tomatoes, garlic, basil & Extra virgin olive oil on toasted Altamura bread (G)
£8.50
SECONDI
GNOCCHI PICCANTE
Potato dumplings with spicy tomato sauce (G)
£16.00
SPAGHETTI PRIMAVERA
Crushed pea & mint, asparagus, baby spinach, spring onions, courgette, toasted cashew nuts & crispy shallots (N, G)
£17.50
PIZZA'RUSTICA' VEGANO
Roast vegetables, friarielli & chilli, San Marzano tomato sauce & rocket (G, C, SD)
£15.00