Main Menu

New desserts and Tre Ciccio favourites for April & May

DOLCE

Our new desserts and classic favourites for April & May

CLASSIC TIRAMISU

The classic 'pick me up' of sponge fingers dipped in strong coffee, topped with Amaretto & mascarpone cream, dusted with cocoa powder

£9.00

BISCOTTO AL CIOCCOLATO

Baked chocolate brownie with salted caramel ice cream & hazelnut praline

£8.50

PANACOTTA

Cooked vanilla cream with malted chocolate sauce & toffee popcorn

£8.00

CANNOLI

Sicilian salted caramel pastries with chocolate sauce

£7.50

AFFOGATO

Neapolitan blend espresso, Amaretto or Bailey's with vanilla ice cream

£7.50

GELATI

Selection of Italian artisan ice cream - Ask waiter for today's selection

£6.50