Restaurant
ALTRINCHAM
Welcome to Tre Ciccio Altrincham, where authentic Italian flavours come to life in a modern, welcoming setting. Indulge in our signature wood-fired pizzas, and a variety of carefully crafted dishes that highlight the best of Italy's culinary traditions. Whether you're here for a casual family meal or a special celebration, our warm atmosphere and exceptional service create the perfect dining experience. With a menu that celebrates the richness of Italian cuisine, Tre Ciccio Altrincham is the ideal destination for food lovers looking to enjoy a truly unforgettable meal.
4a Moss Lane
Altrincham
WA14 1BA
altrincham@treciccio.co.uk
0161 414 0196
MON CLOSED
TUE CLOSED
WED 12 - 9
THU 12 - 9
FRI 12 - 10
SAT 12 – 10
SUN 12 – 8
Book a Table!
Winter Pre-Fixe Menu
£19.95 for 2 courses / £23.95 for 3 courses Join us at Tre Ciccio through the winter months and enjoy our pre-fixe menu of selected classics & warm hospitality
ANTIPASTI
GNUDI (v)
Fried goats cheese naked ravioli with red onion chutney & roasted walnuts (D, E, G, SD, N)
ROTOLINI (V)
Baked pizza bites with Italian cooked ham, fior di latte, tomato & basil (G, D)
CALAMARI FRITTI
Lightly fried squid with garlic mayonnaise & lemon (MO, G, D, E)
FUNGHI RIPIENI
Baked Portobello mushrooms stuffed with garlic spinach & Taleggio cheese with basil pesto & toasted pine nuts (D, N)
SECONDI
TRE CICCIO PIZZA (VE) (V)
Choose any pizza from our main menu (D, N, G, SD, F)
PENNE MANZO
Penne pasta with fennel sausage, pancetta, San Marzano tomato, chilli, garlic & Parmesan cheese
POLLO MILANESE
Fried, breadcrumbed chicken fillet with melted Parmesan cheese, spaghetti tomato & basil (G, E, D)
GNOCCHI ALLA SUD
Potato dumplings with Calabrian nduja & San Marzano tomato sauce, friarielli & creamy Apulian burrata cheese (G, D,SD)
SALMONE PIZZAIOLA
Roast salmon with capers, olives, tomatoes & gnocchi (F, G, SD, D) (£3.00 Supplement)
DOLCE
CLASSIC TIRAMISU
The classic pick me up' of sponge fingers dipped in strong coffee, topped with amaretto & mascarpone cream, dusted with cocoa powder (G, E, D, N)
BOMBA
Choux buns filled with chocolate custard, salted caramel sauce & maretti biscuit crumb (G, N, D, E)
CANNOLI
Sicilian salted caramel pastries with chocolate sauce (D, G, E, N)
COPPA
Strawberry, chocolate & vanilla ice creams with sugared walnuts, chocolate sauce & rossini wafer (D, N, G, E)
