Main Menu
Our new main menu for April & May
ANTIPASTI
OLIVES (VE)
Nocellara olives from Valle del Belice, Sicily. Marinated in chilli, lemon & herbs
£5.75
SCHIACCIATA (VE)
Warm stretched pizza dough, garlic, rosemary & sea salt (G)
with fior di latte cheese (G, D)
£8.50
with San Marzano tomato (G)
£8.50
ASPARAGI
New season asparagus wrapped in Parma ham with melted butter & Parmesan cheese (D)
£10.50
ARANCINI MILANESE (v)
Saffron Risotto & cheese fritters with peas, nonna rossa sauce (G, D, E, CR, MO)
£9.50
CALAMARI FRITTI
Lightly fried squid with roast garlic mayonnaise & lemon (G, D, MO, CR, E, M)
£9.95
ROTOLINI
Baked pizza bites with Italian cooked ham, fior di latte cheese, tomato & basil (G, D)
£9.00
FUNGHI FRITTI (v)
Fried breaded Portobello mushrooms with Parmesan cheese & roast garlic mayonnaise (G, D, CR, MO)
£8.50
BRUSCHETTA GAMBERONI
King prawns cooked in a lobster & herb cream sauce, cherry tomatoes & baby spinach on toasted Altamura bread (G, D, CR)
£11.95
BURRATA AL FORNO
Oven - baked burrata with nduja & breadcumbs, finished with hot honey & basil (G, D) Ideal to share with toasted Altamura bread
£12.95
PASTA
SPAGHETTI GAMBERONI
Spaghetti with king prawns courgette, cherry tomatoes, chilli, lobster & herb cream sauce (G, CR, D)
£19.95
SPAGHETTI MANZO PICCANTE
Spaghetti with 8 hour braised beef & pork ragu, pancetta, chilli, red onion, garlic & tomato, finished with Parmesan cheese (G, C, D)
£19.95
TROFIE SANTA CATERINA
Trofie pasta with fennel sausage, porcini mushrooms, chill, cream, Parmesan cheese & truffle oil (G,SD,D)
£19.95
GNOCCHI SORRENTINA (v)
Potato dumplings with San Marzano tomato sauce, buffalo mozzarella & basil (G, D)
£18.95
POLLO 'SCUCCHITO'
Roast chicken & potatoes- 'Italian style' Inspired by restaurants in southern Italy serving 'Pollo Scucchito'. Our Cumbrian farm reared chicken is coated in our own secret marinade then slow roasted to enhance the flavour whilst retaining tenderness & moisture. Traditionally served 'ON THE BONE' with potatoes for two to share
POLLO SEMPLICE
Roast chicken & potatoes (C, SD)
For two
£39.00
POLLO PRIMAVERA
Roast chicken & potatoes with peas, baby spinach, asparagus & basil pesto & crumbled goats cheese (C, N, D)
For two
£44.00
POLLO DIAVOLA
Spicy roast chicken & potatoes with chilli & Calabrian nduja (C, SD)
For two
£44.00
POLLO PARMO
Roast chicken & potatoes cooked in San Marzano tomato sauce, topped with cheese & basil (C, SD, D)
For two
£44.00
PIZZA Classics
Our Pizza is made from a slow-rising dough made from the finest milled flour, water, salt & fresh yeast. Fermented at an ambient temperature for a minimum of 24 hours before being baked at around 500°c in our wood- burning oven, resulting in a floppy, soft a light, digestible pizza crust. Our Special tomato pizza sauce is made of a blend of San Marzano tomatoes, extra virgin olive oil & basil, giving full flavor & sweetness. In true Neapolitan style eat with your fingers by folding & tucking - Buon appetito! Please ask your server whether you would like your Pizza slicing
MARINARA
San Marzano tomato sauce, wild oregano, sliced garlic, black olives & chilli flakes (G)
Additional anchovies
£11.00
MARGHERITA
Fior di latte cheese, San Marzano tomato sauce & basil (G, D)
with pepperoni sausage
£15.00
LUCCA
Fennel sausage, spinach, chilli, fior di latte cheese & sun - blushed tomatoes (G, D)
£15.50
CICCIOLI
8 hour braised beef & pork ragu, San Marzano tomato, Italian cooked ham, burrata & pork crackling (G, D, N,)
£16.50
TRE FORMAGGI
Fior di latte, goats cheese, buffalo mozzarella, garlic butter, jalapeno peppers & crispy shallots (G, D)
£15.00
VESUVIO
Calabrian nduja, chilli, burrata, basil, hot honey & chilli oil (G, D)
£17.50
SALMONE UBRIACO
Smoked salmon, tomato, mascapone & vodka sauce, spring onions, chilli, dill pickles & lemon (G, D, SD,F)
£17.00
PORTOBELLO
Portobello mushrooms, spinach, fior di latte cheese, garlic butter & crispy shallots (G, D)
£15.50
CALZONE NAPOLETANO
Slashed calzone filled with 8 hour beef & pork ragu, Italian cooked ham, San Marzano tomato sauce, fior di latte cheese & basil (G,C,D)
£17.00
DON CICCIO
Italian cooked ham, Calabrian nduja, smoked pancetta, 8 hour beef & pork ragu, San Marzano tomato sauce & fior di latte cheese, finished with pork crackling (G, D)
£17.00
BURRATA
Add burrata to your pizza
£4.00
DIP
Nduja mayonnaise or roast garlic mayonnaise (ideal accompaniment to pizza and dipping those crusts!!)
£2.00
CONTORNI
PATATE FRITTE
Crispy fries (G, E, SB, CR,MO)
£5.50
PATATE LUSO
Crispy fries with Parmesan cheese & truffle oil (G, E, D, SB, CR, MO)
£6.50
ZUCCHINE FRITTE
Crispy fried courgette (G, D, E, SB, CR,MO)
£5.50
RUCOLA E PARMIGIANO
Rocket & Parmesan salad with extra virgin olive oil & balsamic vinegar (D, SD)
£5.50
CESARE
Little gem lettuce, croutons & caesar dressing (D, G, SD)
£6.00
VEDURE PRIMAVERA
Peas, courgette, spinach & aparaugus with garlic butter (D)
£7.00