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Dolce Menu
New desserts and Tre Ciccio favourites for April & May
DOLCE
Our new desserts and classic favourites for April & May
CLASSIC TIRAMISU
The classic 'pick me up' of sponge fingers dipped in strong coffee, topped with Amaretto & mascarpone cream, dusted with cocoa powder
9.00
BISCOTTO AL CIOCCOLATO
Baked chocolate brownie with salted caramel ice cream & hazelnut praline
8.50
PANACOTTA
Cooked vanilla cream with malted chocolate sauce & toffee popcorn
8.00
CANNOLI
Sicilian salted caramel pastries with chocolate sauce
7.50
AFFOGATO
Neapolitan blend espresso, Amaretto or Bailey's with vanilla ice cream
7.50
GELATI
Selection of Italian artisan ice cream - Ask waiter for today's selection
6.50
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