Main Menu

New desserts and Tre Ciccio favourites for April & May

DOLCE

Our new desserts and classic favourites for April & May

CLASSIC TIRAMISU

The classic 'pick me up' of sponge fingers dipped in strong coffee, topped with Amaretto & mascarpone cream, dusted with cocoa powder

9.00

BISCOTTO AL CIOCCOLATO

Baked chocolate brownie with salted caramel ice cream & hazelnut praline

8.50

PANACOTTA

Cooked vanilla cream with malted chocolate sauce & toffee popcorn

8.00

CANNOLI

Sicilian salted caramel pastries with chocolate sauce

7.50

AFFOGATO

Neapolitan blend espresso, Amaretto or Bailey's with vanilla ice cream

7.50

GELATI

Selection of Italian artisan ice cream - Ask waiter for today's selection

6.50